Italian Pizza Sauce

  • 4 large ripe tomatoes
  • 5 garlic cloves
  • 1 seeded jalepino pepper
  • 2 tbs chopped fresh basil leaves
  • 2 tbs chopped fresh oregano & 1 tsp of oregano
  • 3 tbs olive oil & a dash of salt & pepper

Puree all ingredient into a chunky thickness. Pour into a sauce pan on very low flame for one hour. Add additional desired seasoning & Chill overnight.

Basic Pizza Sauce

  • 4 cans chopped tomatoes
  • 4 tablespoon olive oil & 4 garlic cloves
  • 3 tbs cup of onion powder
  • 1 cup red wine
  • 1 tbs dried oregano, dried onion, granulated garlic
  • 1/2 tsp red pepper flakes
  • 1 tbs italian pizza seasoning

Add all of your ingredients in your mixer for 3-5 minutes Pour into a sauce pan on low flame for 2 hours. Store in a bowl and chill over night.

Quick Pizza Sauce

  • 15 oz tomato sauce
  • 6 oz tomato paste
  • 1 tbs oregano & Italian seasoning
  • 2 cloves minced garlic
  • 1 tsp paprika & white sugar
  • 1 tsp of ground rosemary

Combine all of your ingredients in a small bowl. Stir with briskly with a whisk until well blended. Heat up for twenty minutes and chill.

Rich & Thick Pizza Sauce

  • 2 cans of tomato sauce
  • 12 oz of tomato paste
  • 4 tsp of worcestershire sauce
  • 1 tsp of parsley flakes
  • 1 tsp of Italian seasoning & 1 tsp sugar
  • 2 tsp garlic powder, 1 tsp dried basil & dried oregano

Add all of your ingredients in your mixer for 3-5 minutes Pour into a sauce pan on low flame for 2 hours. Store in a bowl and chill over night for best flavor.

Easy Pizza Dough

  • 2 packets of active dry yeast
  • 2 tbs sugar, 2 tsp salt
  • 1/4 cup olive oil
  • 4 cups all purpose flour
  • 1 tbs of ground rosemary 1tbs of garlic

Pour 1 1/2 cups warm water in bowl, sprinkle with yeast and let stand 5 minutes. Whisk sugar, oil, salt, rosemary into yeast mixture. Transfer dough to a bowl & brush with oil. Cover bowl in warm area for 1 hour. Roll onto floured surface and knead, roll out into pizza size bed and brush with oil before pre-cooking.

Tuscany Pizza Dough

  • 1 cup warm water
  • 1 tbs honey & tbs oil
  • 1 tbs instant yeast
  • 1 tsp salt & 1 tbs oregano
  • 2-3 cups flour

Throw your ingredients in a stand mixer adding the flour slowly. The dough should be soft and smooth. Knead the dough for 6 minutes by hand. Let the dough rest, covered for 10 minutes. Shape the dough into pizzas for sauce spreading or chill until ready for use.

Western Pizza Dough

  • 4 large ripe tomatoes
  • 5 garlic cloves
  • 1 seeded jalapeno pepper
  • 2 tablespoon chopped fresh basil leaves
  • 1 teaspoon dry oregano, salt & pepper
  • 2 tablespoon chopped fresh oregano
  • 3 tablespoon olive oil

Puree all ingredients. Pour into a sauce pan on low flame 1 hour. Add desired seasoning & chill over night.

Pizza Alfredo Sauce

  • 1/2 cup butter
  • 1 cup heavy cream
  • 1 clove of crushed garlic
  • 2 cups grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1 tbs of garlic powder

Melt butter in a medium saucepan over medium low heat. Add all ingredients and simmer for 5 minutes. Stir in parsley and serve.

Low Calorie Pizza Ingredients

  • 1/2 cup low sodium marinara sauce
  • 1/2 cup thinly sliced sweet onions
  • 1 ounce pepperoni
  • 20 olives, pitted and halved lengthwise
  • 3/4 cup reduced fat Italian cheese
  • Thinly sliced tomatoes
  • Whole baby basil leaves

If you can't make it yourself try to find the lower sodium & low fat ingredients they do exist.

Basil Pesto Sauce

  • 2 cups fresh basil leaves
  • 4 cloves garlic (fresh, peeled and sliced)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup pinenuts
  • 3/4 cup grated parmesan cheese
  • 1/4 cup lemon juice
  • Ground pepper & sea salt
  • 1/2 teaspoon of taragon

Place all of your ingredients in your cuisinart or blender. Blend until smooth. Chill over night.

Margarita Pizza

  • 1/2 cup tomatoe sauce
  • 8 ounces of mozzarella cheese in chunkcs
  • 1/4 cup grated pecorino ramano cheese
  • salt and pepper
  • 10 to 12 basil leaves
  • extra olive oil for drizzling

To build the pizza, spread the tomato sauce over the partially cooked crust. Distribute the mozzarella over the pizza and sprinkle on the pecorino romano. Season with salt and pepper.

Roasted Garlic Chicken

  • 2 tablespoon olive oil
  • 4 to 5 chicken drums or breasts
  • 1 tablespoon of chopped dill
  • 2 tablespoon minced garlic
  • ground pepper & kosher salt
  • 4 sprigs fresh rosemary
  • 2 tablespoons white wine vinegar

Whisk all ingredients in a large bowl. Place your chicken in a iron skillet pan and pour your ingredients on top, sprinkle some dill on top of your dish and cook for 30 minutes.