To achieve an old world aura, consumers around the world are incorporating wood burning brick ovens into the design of their culinary world. The ovens are fast becoming the “centerpiece” by adding warmth, atmosphere, old-world cooking ambience and culinary achievement to your home or business. Once used for upscale pizza and breads, the brick ovens are now being used for roasting, braising and grilling a wide variety of foods including seafood, chicken, pork, lamb and beef dishes. The ovens vast temperature range makes it possible to cook pizza in two minutes and chicken and fish in eight minutes.